Survey Results!


Question: Which is better?


  1. A.Organic produce shipped from 3000 miles away


  1. B.Local non organic produce



It should be noted that many traditional small farms in Maryland , although not certified organic, use sustainable, chemical-free practices to grow the very best produce.

Watch the TeaserTeaser.htmlTeaser.htmlshapeimage_1_link_0
PressPress.htmlScreening.htmlshapeimage_2_link_0
RecipesRecipes.htmlRecipes.htmlshapeimage_3_link_0
Farms & Chefsfarms,_chefs.htmlfarms,_chefs.htmlshapeimage_4_link_0
HOME
CONTACTmailto:brooke.mcdonald@themarylandharvest.com?subject=The%20Maryland%20Harvest
ABOUThttp://www.houplastudio.com

"The Maryland Harvest" is a documentary about Maryland farms and farmers and the chefs who love them. Hosted by Al Spoler and produced by Houpla, Inc., "The Maryland Harvest" takes us on a gastronomic tour of farms throughout the state with talented chefs such as Charleston's Cindy Wolf, Spike Gjerde of Woodberry Kitchen, David McCallum of the Tilghman Island Inn and Rob Plant of Blue Wind Gourmet.

Support Local!

 

The Maryland Harvest

NEW: Delicious Recipes from Al Spoler

Seventeen of Al’s delicious, fresh, and healthy recipes have been posted! Some of which include: Al’s famous Strawberry Steak Sauce, and Asparagus and Eggs in a White Balsamic Vinaigrette.  They all use the freshest ingredients and are sure to be a hit at the dinner table! Check out these recipes and more.